Happy Sunday afternoon! I got a bit of a late start this morning. I just didn’t want to get out of bed. Sunday’s tend to be that way for me. Ever since I switched from a four-day weekend to a two-day weekend, my Sundays are precious.
I didn’t take the time yesterday to scope out recipes for our new weekly menu, so we are going to have a few recipes that we’ve tried before. However, I have not yet reviewed them, so expect a few reviews this week!
I’m going to try my hand at making cloud bread, and we have a delicious looking deconstructed pizza dish for mid-week. Of course, we’ll be having our Nathan’s and chili for tonight’s supper, but that’s pretty common for us on Sunday.
Why do we have hotdogs every Sunday? Well, if you ever try Nathan’s hotdogs, you’ll understand. And since we don’t eat bread on a regular basis anymore, a dish of sliced up hotdogs smothered in no-bean chili and melted cheese is a quick, low-stress meal that is both filling and delicious.
We are eating out twice, but I’m pretty happy with cooking 4 out of 6 nights that we cover with our menu. Dickie’s BBQ is another meal that often ends up on our menu, and that’s because it is really simple for us to get a lot of meat and a choice of sides that won’t kill our macros. I generally opt for the two meat plate with chicken and polish sausage, a serving of mashed potato casserole and a Caesar salad. Hubby usually picks up turkey and polish sausage with chips and a mac and cheese. We end up there at least once a week!
It’s really not about how much you eat out, but more about the choices you make when you do.
So without further ado, here is this week’s menu, along with links to the recipes I’ll be making each night.
Sunday: Nathan’s Hot dogs with chili, cheese and Cloud Bread
Monday: Slow Cooker Chicken Alfredo
Tuesday: Dickie’s Barbeque
Wednesday: Low-Carb Deconstructed Pizza Casserole
Friday: Keto Cheeseburger Muffins
What’s on your menu this week? Leave a link to your must-try dish in the comments!