Mimi’s Menu: 10/1/17 – 10/6/17

Happy Sunday! This week I took a few days off from blogging, but I am back and ready to keep cooking, dancing, moving, and improving.

Last Week’s Menu

Last week’s menu was relatively easy to stick to, and there were some pretty tasty options on there.

Our jambalaya is one of the hubby’s favorite meals, and I’m always happy to toss those ingredients into the crockpot so I can come home to a delicious and filling meal. The other meals did take a bit more prep work and effort, but they are always worth the time.

A Look Ahead

This week, we’ll be trying out one new main dish recipe as well as two favorites. I found a new recipe for low-carb breaded chicken tenders, and I thought we could try them on some delicious keto buns. I might make two batches of the buns so we can have some for other meals as well.

I’m definitely looking forward to dinner tomorrow night. That deconstructed pizza casserole is just phenomenal. I’d eat it even if we weren’t going low-carb! We just had this two weeks ago, and the mister was already asking me to make it again.

On the menu

Who wouldn’t want more of this?

 

The Menu

Sunday: Nathan’s hot dogs with chili

Monday: Low-Carb Deconstructed Pizza Casserole

Tuesday: Dickie’s Barbeque

Wednesday: Slow-Cooker Salsa Chicken (Recipe coming this week)

Thursday: Taco Bell

Friday: Keto Chicken Tenders on the Ultimate Keto Buns

What’s on your menu this week? Leave a link to your must-try dish in the comments!


Daily Dose of Music

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