Last week, we tried out a new recipe! If you’ve read my blog before, you’re probably getting the picture that the mister and I are creatures of habit. When we find something we like, we tend to stick with it. Recipes are no different. Well, I have to say that we’ve found a winner in this delicious Crockpot Beef Roast from Life as the Coats. Difficulty Level: Easy Mode This recipe was incredibly simple. It takes five ingredients, and only […]
Last week we managed to stick to the menu every single day. It was a small miracle! And surprisingly, the Ultimate Keto Buns I made on Sunday held up through the entire week.
I can’t tell you what a lifesaver planning a menu can be. Once we sit down and figure out what we want to eat all week, we make a grocery list and then hit the market. This gets all of our shopping out of the way and allows me to come straight home after work. Planning makes perfect Luckily for me, we decided on making keto buns yesterday and we designed our menu around their use. If I’d had to […]
This week, we’ll be trying out one new main dish recipe as well as two favorites. I found a new recipe for low-carb breaded chicken tenders, and I thought we could try them on some delicious keto buns. I might make two batches of the buns so we can have some for other meals as well.
There’s something so comforting about a grilled cheese sandwich. That crispy, buttery outside, and that ooey, gooey center. Pair it with a cup of hot, creamy tomato soup and you have an autumn and winter staple that hits the right spot on a chilly day. I miss it. You know, because I can’t have the bread. If like me, you’ve been missing that delicious, melt-in-your-mouth sandwich, I have good news!
Prep took me approximately 20 minutes, but that’s mostly because I was being slow. If I’d been in a hurry, I could have had it done in 15. The biggest time saver is to drain, rinse and pat the tomatoes dry while the sausage is browning.
Last night we tried out these Salmon Patties with Fresh Herbs over at Ruled.me. The first time I make a recipe, it always takes me longer than I anticipate it will, mostly because I haven’t figured out what changes and tricks I can use to make things go faster.
Of course, I made adjustments, because that’s what I do! There was no way I was going to cut up all those veggies by hand, and I certainly wasn’t about to start measuring out spices. That’s for people who have time!